Mixology

Fundamental Friday-Wine & Beer vs. Liquor

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Ever wondered what is the real difference between hard liquor and a beer?  They both contain alcohol, but everyone knows that you can have a few beers before feeling the effects that one shot of straight tequila can give you. Why is that? Next week I will cover the basics of ABV, or Alcohol By   …Continue Reading

Fundamental Friday-Cocktail Components

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Technically, a true cocktail consists of 1) a spirit,  2) a sweetener, 3) bitters, and 4) water added from dilution. That’s it. Juices, liqueurs, and other mixers are called modifiers in the mixology world. With this definition, perhaps many of the drinks that you call cocktails aren’t really. You know what? It doesn’t really matter   …Continue Reading

Kadaife in a Snap

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So for as much as I do not like reading or writing about cocktails, I am anxiously waiting to get my mits on a bottle of Snap.  I tried a taste last week and it is exactly what I have been waiting for to make my dream cocktail, inspired by kadaife, one of my favorite   …Continue Reading

New Menu Anxiety…Conquered!

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Today is the first day of the new summer menu and I must say, it is a huge relief. Developing a new menu consumes my brainpower. Sometimes my first thought upon waking is what garnish needs to go on that new drink….or how the current one could be improved. I know I could benefit greatly   …Continue Reading

Where’s My Hossenfeffer?

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My dear friend Amy challenged me to write about one of my fondest cartoon memories and immediately the Shish-ka-bugs episode of Looney Tunes came to mind. Yosemite Sam stars as the cook who is begrudgingly in service of the vocal and hungry king. As I watched the cartoon again last night, my eyebrows raised at   …Continue Reading